The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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British Schools And Universities Club

Arkwright Club, New York City · February 5, 1908

On this menu 18 dishes

Haggis
Brighton Oysters
Celery
Olives
Radishes
Mutton Broth, Scotch style
Picked up Finnan haddie in cream
Boiled Ayrshire Ham and Greens
Boiled potatoes
Sherbet, B S & U C
Roast Leg of Highland Mutton
Aberdeen Turnips
Salad
Plum Pudding au Rum
Cheese
Shortbread
Coffee
Oatmeal Cakes