British Schools And Universities Club
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Dishes
| Haggis | |
| Brighton Oysters | |
| Celery | |
| Olives | |
| Radishes | |
| Mutton Broth, Scotch style | |
| Picked up Finnan haddie in cream | |
| Boiled Ayrshire Ham and Greens | |
| Boiled potatoes | |
| Sherbet, B S & U C | |
| Roast Leg of Highland Mutton | |
| Aberdeen Turnips | |
| Salad | |
| Plum Pudding au Rum | |
| Cheese | |
| Shortbread | |
| Coffee | |
| Oatmeal Cakes |