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Cie Transatlantique

SS LA CHAMPAGNE

Date
1900-01-28
Restaurant
CIE TRANSATLANTIQUE
Place
SS LA CHAMPAGNE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BOOKLET;ILL;COL;4.5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Potage Faubonne
Consomme Tapioca
Rissoles
Filet de Barbue Fines Herbes
Selle de Mouton Ecossaise
Endives Braisees Au Jus
Champignons Sautes
Aloyau Roti
Dindonneau
Salade
Gateau feuillete
Glace Groseille
Fromage
Poires
Bean soup
Consomme Tapioca
Rissoles
Fillet of Brill
Saddle of Mutton
Endives
mushrooms
Roastbeef
Young Turkey
Salad
Cake
Ice cream
Cheese
Marrons Grilles
Mandarines
Moix
Pears
Mandarines
Nuts
Chestnuts
BOIRE AUX REPAS L'EAU TONIQUE DE POUGUES
Pougues Tonic Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.