The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Transatlantique

SS la Champagne · January 28, 1900

On this menu 36 dishes

Potage Faubonne
Consomme Tapioca
Rissoles
Filet de Barbue Fines Herbes
Selle de Mouton Ecossaise
Endives Braisees Au Jus
Champignons Sautes
Aloyau Roti
Dindonneau
Salade
Gateau feuillete
Glace Groseille
Fromage
Poires
Bean soup
Consomme Tapioca
Rissoles
Fillet of Brill
Saddle of Mutton
Endives
mushrooms
Roastbeef
Young Turkey
Salad
Cake
Ice cream
Cheese
Marrons Grilles
Mandarines
Moix
Pears
Mandarines
Nuts
Chestnuts
BOIRE AUX REPAS L'EAU TONIQUE DE POUGUES
Pougues Tonic Mineral Water