The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lobster Club

Fort Lowry Hotel, Bath Beach, NY · October 14, 1905

On this menu 10 dishes

Clam Chowder
Lobster, Mayonaise
Celery
Olives
Pickles
Salteens
Pilsener Beer
Cigars
Vaudeville
Moet & Chandon White Seal