HOTEL ALGAZAR
Pages
Dishes
| Steamed clams | |
| Puree of Split Peas, Aux Croutons | |
| consomme, cold or hot | |
| Chow-chow | |
| Radishes | |
| Gherkins | |
| Broiled Sea Trout, melted butter | |
| Tomatoes | |
| Sautee potatoes | |
| Roast Beef Hash | |
| Clam fritters, bechamel | |
| Roast Lamb, Mint Sauce | |
| Mashed potatoes | |
| BAKED SWEET POTATOES | |
| asparagus tips, au beurre | |
| Stewed tomatoes | |
| Creamed Samp | |
| Ham | |
| Ribs of beef | |
| Tongue | |
| Turkey | |
| Boned capon | |
| Baked Beans | |
| Lambs' Tongues | |
| Pigs' Feet | |
| BEET SALAD | |
| Chicken salad | |
| Shrimp Salad | |
| Lettuce | |
| CREAM OF TARTAR BISCUITS | |
| Farina Pudding, Claret Sauce | |
| rhubarb pie | |
| Gingerbread and Snaps | |
| Stewed prunes | |
| Crabapple jelly | |
| ASSORTED CAKE | |
| Dates | |
| Preserved Peaches | |
| PINEAPPLE WATER ICE | |
| toasted crackers | |
| Cocoa | |
| Tea | |
| Coffee | |
| Chocolate | |
| Cheese |