The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Canadian Pacific Railway Company

Aboard SS Manitoba · January 1, 1900

On this menu 26 dishes

Bouillon
Baked White Fish -- Dressing
Cream Puffs
Baked Heart
mushrooms
Roast beef
Lamb
Ox-tongue
Potatoes
Butter Beans
Cabbage
SLICED CUCUMBERS
German Salad
Cabinet Pudding -- Lemon Sauce
Raspberry Pie
lemon pie
Vanilla ice cream
Fruit
Nuts
Water Biscuits
Raisins
Cheese
Ginger Ale0.20 C$
Soda0.20 C$
Seltzer Water0.20 C$
Apollinaris Water0.25 C$