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Asheville, NC · July 4, 1899
On this menu 36 dishes
Consomme Printaniere Royale
Sweet Pickles
Celery
Potage a la reine
Olives
Baked Bass Buena Vista, Cucumbers, Potato Saute
Smithfield Ham Champagne Sauce
Fried Chicken Country Style
SOFT SHELL CRABS Sauce Tartare
Lobster Newburg on Toast
Roast ribs of beef
Gosling Apple Sauce
Patriotic Punch
Boiled rice
boiled new potatoes
Fried Egg Plant
Squash
Mashed potatoes
Bacon and Beans
Corn bread
Buttermilk
Custard Pie
Cabinet Pudding Wine Sauce
Macaroon Creme
rhubarb pie
Peach Ice Cream
Fancy Assorted Cakes
Bananas
Watermelon
Figs
Raisins
Crackers
Coffee
Nuts
Edam Cheese
American Cream cheese