The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

En route Steamer August Victoria · November 12, 1899

On this menu 28 dishes

Suppe a l'Imperial
Consomme
Lachs mit Aspic, Sauce Tartar
Roastbeef a la Nivernaise
Sautee von Huhnerleber mit gefullten oliven
Stangenspargel, Sauce Mousseline
Prairiehuhner
Salat
compot
Illuminirtes Eiscreme
Macronentorte
Kass
Fruchte
Caffee
Soup a l'Imperial
Consomme
Salmon with Aspic, Tartar-Sauce
Roast-Beef a la Nivernaise
Sautee of Chickenliver with stuffed Olives
Asparagus, Mousseline-Sauce
Roast Grouse
Preserves
Salad
Illuminated Ice-cream
Macaroon-Cake
Cheese
Fruit
Coffee