Hamburg America Linie
Pages
Dishes
Page 2
| Suppe a l'Imperial | |
| Consomme | |
| Lachs mit Aspic, Sauce Tartar | |
| Roastbeef a la Nivernaise | |
| Sautee von Huhnerleber mit gefullten oliven | |
| Stangenspargel, Sauce Mousseline | |
| Prairiehuhner | |
| Salat | |
| compot | |
| Illuminirtes Eiscreme | |
| Macronentorte | |
| Kass | |
| Fruchte | |
| Caffee |
Page 3
| Soup a l'Imperial | |
| Consomme | |
| Salmon with Aspic, Tartar-Sauce | |
| Roast-Beef a la Nivernaise | |
| Sautee of Chickenliver with stuffed Olives | |
| Asparagus, Mousseline-Sauce | |
| Roast Grouse | |
| Preserves | |
| Salad | |
| Illuminated Ice-cream | |
| Macaroon-Cake | |
| Cheese | |
| Fruit | |
| Coffee |