The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nineteenth Army Corps

St.denis Hotel, NY · October 20, 1906

On this menu 18 dishes

Cape Cod Oysters
Radishes
Cream of tomato
Celery
Paupiettes of Sole Victoria
Cucumbers
Potatoes
Larded Sirloin of Beef, Nicoise
French peas
Punch Creme de Menthe
Broiled Chicken on Toast
Mixed Salad
Army and Navy Ice Cream
Assorted cakes
Compote of fruits
Roquefort and Philadelphia Cream Cheese
toasted crackers
Coffee