Nineteenth Army Corps
Pages
Dishes
| Cape Cod Oysters | |
| Radishes | |
| Cream of tomato | |
| Celery | |
| Paupiettes of Sole Victoria | |
| Cucumbers | |
| Potatoes | |
| Larded Sirloin of Beef, Nicoise | |
| French peas | |
| Punch Creme de Menthe | |
| Broiled Chicken on Toast | |
| Mixed Salad | |
| Army and Navy Ice Cream | |
| Assorted cakes | |
| Compote of fruits | |
| Roquefort and Philadelphia Cream Cheese | |
| toasted crackers | |
| Coffee |