UNI8VERSITY OF VERMONT
Pages
Dishes
| Blue Point Oysters | |
| Consomme Metternich | |
| Celery | |
| Olives | |
| Radishes | |
| Planked shad | |
| SLICED CUCUMBERS | |
| Sirloin of Beef with Fresh Mushrooms | |
| String Beans | |
| Stewed potatoes | |
| Kirsch punch | |
| Broiled Chicken on Toast | |
| Salad, Panachee | |
| Fancy Form Ice Cream | |
| Assorted cakes | |
| Cheese | |
| Fruit | |
| Coffee |