HOTEL ALGAZAR
Pages
Dishes
| Clams | |
| Oysters | |
| Puree of Game, Chasseur | |
| Essence of Celery en Tasse | |
| Oysters au gratin, a la Dumas | |
| SALTED ALMONDS | |
| Gherkins | |
| Radishes | |
| Celery | |
| Olives | |
| Planked Shad, Sauce Valoise | |
| SLICED CUCUMBERS | |
| Pommes Carmelite | |
| Fresh Beef Tongue, a la Flamande | |
| Sautee of Spring Lamb, Provencale | |
| Fried frogs' legs, sauce tartare | |
| Rice Croquettes, Fruit Sauce | |
| Roast Stuffed Chicken, Derbyshire Sauce | |
| Roast Ribs of Prime Beef, Dish Gravy | |
| boiled new potatoes | |
| Mashed potatoes | |
| Candied Yams | |
| Dry Lima Beans | |
| Spaghetti Italienne | |
| Creamed Samp | |
| Martini Punch | |
| Broiled Quail on Toast, Au Cresson | |
| Asparagus, Vinaigrette | |
| Lettuce and Tomato, Windsor Dressing | |
| Diplomatic Pudding, Sabayon Sauce | |
| Lemon Cream Pie | |
| APRICOT PIE | |
| Biscuit Financiere | |
| STRAWBERRY ICE CREAM | |
| Chocolate Eclairs | |
| Petits Fours, Assorted | |
| Sunshine Cake Glace | |
| ASSORTED CAKE | |
| Vanilla caramels | |
| Raisin cake | |
| toasted crackers | |
| Fruit | |
| Figs | |
| Nuts | |
| Raisins | |
| Coffee | |
| Cheese | |
| New String Beans au Burre |