The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National College Of Pharmacy Alumni Association

Hotel Cochran, Washington Dc · June 10, 1892

On this menu 12 dishes

Little Neck clams
Mock Turtle axu Quenelles.
Sauterne
Boiled Striped Bass, Sauce Hollandaise, Parisienne Potatoes, Cucumbers, Radishes
Cutlets of Sweet Breads, New Peas, Asparagus en Branches
Claret
Roast Philadelphia Squab, Lettuce Salad
ASSORTED CAKE
Neapolitan ice cream
Fruit
Cheese
Demi Tasse