The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Beta Theta Pi

St. Denis Hotel · March 11, 1898

On this menu 19 dishes

Huitres
Celeri
Radis
Potage a la reine
Bass rajee a la Dauphin.
Pommes nouvelles
Couquille de Volaille au Gratin.
Filet Mignon a la Marseillaise.
Petits Pois Francais
Choux de Bruqelles.
Caille Roti au Cresson.
Salade d'Escarole
APRICOTS A LA CONDE
Biscuit Tortoni
Petit Gateaux Assortis.
Compote de fruits
Fromage de Roquefort
Fromage de Camembert
CAFE