New York Press Club
Pages
Dishes
| Oysters | |
| Mongol Soup, Creole | |
| Amontillado Pasado | |
| Chateau Cerons 1887 | |
| Turban of Bass, Oyster Crab Sauce | |
| Tomatoes Stuffed with Cucumbers | |
| St Estephe 1888 | |
| Mousse of Chicken, Venitienne | |
| CHAMPAGNE | |
| Nonnette of Beef, Dijonnaise | |
| Potatoes, Ritz | |
| French peas | |
| Sherbet, Prunelle | |
| Terrapin, Philadelphia | |
| Redhead Ducks | |
| Lettuce Salad | |
| Fancy Ice Creams | |
| Cakes | |
| Coffee |