The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Press Club

Waldorf Astoria Hotel, New York, NY · December 4, 1897

On this menu 19 dishes

Oysters
Mongol Soup, Creole
Amontillado Pasado
Chateau Cerons 1887
Turban of Bass, Oyster Crab Sauce
Tomatoes Stuffed with Cucumbers
St Estephe 1888
Mousse of Chicken, Venitienne
CHAMPAGNE
Nonnette of Beef, Dijonnaise
Potatoes, Ritz
French peas
Sherbet, Prunelle
Terrapin, Philadelphia
Redhead Ducks
Lettuce Salad
Fancy Ice Creams
Cakes
Coffee