Rector's
Pages
Dishes
| Grape fruit | |
| Oysters | |
| Martini | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Consomme Printanier | |
| Crab Meat "Mornay" | |
| Moet & Chandon Brut Imperial | |
| Lamb Chops "Maison D'or" | |
| Sherbet Montmorency | |
| Mallard duck, a la presse | |
| Waldorf Salad | |
| Omelette Soufflee on Chocolat | |
| Cheese | |
| CAFE | |
| Liqueurs |