The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rector's

December 5, 1906

On this menu 17 dishes

Grape fruit
Oysters
Martini
Celery
Olives
SALTED ALMONDS
Consomme Printanier
Crab Meat "Mornay"
Moet & Chandon Brut Imperial
Lamb Chops "Maison D'or"
Sherbet Montmorency
Mallard duck, a la presse
Waldorf Salad
Omelette Soufflee on Chocolat
Cheese
CAFE
Liqueurs