The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Western Paper Box Makers Assoc'n.

Grand Hotel, Cincinnati [OH] · January 18, 1900

On this menu 22 dishes

P Martin Sherry
Shrewsburry Oysters
Coffee
G H Mumm's Extra Dry
Pontet Canet A Big and Little Smoke
SALTED ALMONDS
Radishes
Celery
Olives
Chicken Consomme, en Tasse
Fresh Lobster Newburg in Cases
Sweetbreads Braised, Fresh Mushrooms, French Peas
Sorbet Benedictine
Roast Philadelphia Squab, Sur Canape; Potatoes in Forms; French Asparagus
Tomato and Head Lettuce Salad
Fruit
Fancy Ices
Cream Cheese
Petite Fours
TOASTED WAFERS
Cigars
ROQUEFORT CHEESE