The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

Aboard S.S. Friesland · February 1, 1900

On this menu 27 dishes

Puree Bretonne
Pilchards
Salmon
Dutch Herrings
Chicken Pot Pie
Roast Beef Bearnaise
Lyonnaise Potatoes
BAKED SWEET POTATOES
Cold Corned Beef
Cold roast mutton
Cold Lambs Tongues
Cold Boiled Ham
Cold roast beef
Cold Smoked beef
Cold German Sausages
Chicory Salad
Potato salad
Beet Root Salad
Assorted Pickles
Bengal chutney
Vermicelli Pudding
Stewed prunes
AMERICAN CHEESE
Roquefort
Edam Cheese
Fruit
Coffee