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Red Star Line

ABOARD S.S. FRIESLAND

Date
1900-02-01
Restaurant
RED STAR LINE
Place
ABOARD S.S. FRIESLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree Bretonne
Pilchards
Salmon
Dutch Herrings
Chicken Pot Pie
Roast Beef Bearnaise
Lyonnaise Potatoes
BAKED SWEET POTATOES
Cold Corned Beef
Cold roast mutton
Cold Lambs Tongues
Cold Boiled Ham
Cold roast beef
Cold Smoked beef
Cold German Sausages
Chicory Salad
Potato salad
Beet Root Salad
Assorted Pickles
Bengal chutney
Vermicelli Pudding
Stewed prunes
AMERICAN CHEESE
Roquefort
Edam Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.