Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 56 dishes

Blue Point Oysters

Lentil soup

Beefbroth

Carre of veal a la napolitaine

Grilled chicken

Baked Potatoes

Baked apples and whipped cream

Stewed pears and prunes

Cream Tartlets

Coffee

Beefsteak

Cornedbeef hash browned

Fresh Lobster, Mayonnaise

Sardines

Caviare

Eel in Jelly

Pickled Herrings

Smoked Rhine salmon

Roastbeef

Smoked beef

Mortadella

Black Sausage

Boiled Yorkshire ham

Radishes

Cornichons

Pickled cucumbers

Salad: Potato, Asparagus

Cheese: Gorgonzola, Dutch, Chester

Austern in der Schale

Linsen Suppe

Kraftbrühe

Kalbsrückenstück, Neapeler Art

Grillirte [i.e., Grillierte] Küken

Geback[ene] Kartoffeln

Bratäpfel mit Schlagsahne

Birnen- & Pflaumen-Kompott

Rahmtörtchen

Kaffee

Beefsteak

Geback[enen] Labskaus

Frischer Hummer, Mayonnaise

Sardinen

Caviar

Delikatess Häringe

Aal in Gallert

Geräucherter Rheinlachs

Rostbraten

Nagelholz

Schinkenwurst

Rotwurst

Gekochter Yorkshire Schinken

Radieschen

Essiggurken

Salzgurken

Salat: Kartoffel-, Spargel-,

Kase: Gorgonzola-, Edamer-, Chester-