The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Conferences For Education In The South

Waldorf-astoria, New York · December 3, 1906

On this menu 24 dishes

Apollinaris
Liqueurs
Huitres de Lynnhaven
ROEDERER GRAND VIN SEC
CAFE
Fruits
SALADE DE SAISON
Petits fours
Glaces de Fantaisie
Pluviers Rotis
Pamplemousse au marasquin
Pois a la Francaise
Pommes de terre rissolees
TOURNEDOS DE FILET, CARDINALICE
St. Estephe
Ris de veau au nouveau siecle
Pommes de terre a la Hollandaise
BASS DE MER SAUTE MEUNIERE
Celeri
Amandes salees
Olives
Radis
Amontillado Pasado
Croute-au-pot