The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cumberland Street And Brooklyn Homeopathic Hospitals

Lincoln Club, the, Brooklyn, NY · November 1, 1907

On this menu 18 dishes

Cape Cod Oysters
Martini
Green turtle, clear
Spanish Mackerel, Maitre de Hotel
Julien Potatoes
SLICED CUCUMBERS
Sweetbread Perigorde
French peas
Cigarettes
Sorbet
Quail
Currant Jelly
Waldorf Salad
Ice cream
Assorted cakes
Camembert
Coffee
Cigars