Hotel Alcazar
Pages
Dishes
| Little Necks | |
| Oysters | |
| CREME DE VOLAILLE, HORTENSE | |
| Green turtle, clear | |
| VOL-AU-VENT OF OYSTER CRABS | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Broiled King Pompano, Maitre d'Hotel | |
| SLICED CUCUMBERS | |
| Pommes Viennoise | |
| Sliced Tomatoes | |
| BOILED CAPON, NIVERNAISE | |
| GIGOT, BOUILLI, AUX CAPRES | |
| Spring Chicken, saute, Bordelaise | |
| Diamond-Back Terrapin, Maryland | |
| FILET MIGNON OF BEEF, CHERON | |
| Omelette Celestine, Au Marasquin. | |
| Roast ribs of beef | |
| TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE | |
| New string beans | |
| Spinach | |
| Boiled rice | |
| Asparagus Hollandaise | |
| Baked Tomatoes | |
| Candied Yams | |
| Mashed potatoes | |
| boiled new potatoes | |
| Lalla Rookh punch | |
| Roast Canvas-Back Duck | |
| BROILED QUAIL, SUR CANAPE | |
| Fried hominy | |
| Currant Jelly | |
| Celery Salad | |
| Dressed Lettuce | |
| Plum Pudding, Hard and Brandy sauces | |
| Mince Pie | |
| Apple Pie | |
| Pumpkin Pie | |
| Fruit Cake | |
| Macaroons | |
| Petits fours | |
| Ice Cream Fantaisie | |
| Charlotte Chantilly | |
| Champagne Jelly | |
| Confectionery | |
| Fruit | |
| Nuts | |
| Figs | |
| Raisins | |
| Crackers | |
| Cheese | |
| Coffee |