New York Yacht Club (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Consomme

Clam Chowder

Bouchees a la Reine

Saumon, sauce tartare

Roast Beef Froid

Galantine de Dinde en Belle vue

Langue de Boeuf ecarlate

Jambon a la Gelee

Mayonnaise de volaille

SALADE DE HOMARD

Glaces variées

Biscuits Tortoni

Fraises

Petits fours

CAFE

Sandwiches

Bouillon

Tea

Coffee

G H Mumm$2.00 – $3.50

Perrier-Jouet, "Reserve"$2.00 – $3.50

Pommery & Greno$2.00 – $3.50

Moet & Chandon$2.00 – $3.50

Ruinart Brut$2.00 – $3.50

Veuve Clicquot$2.00 – $3.50

Roederer Brut, 1893$2.00 – $3.50

Irroy Brut$2.00 – $3.50

Gold Lac Brut, 1893$2.00 – $3.50

St Estephe$1.00

Sauternes$1.00

Liebmann's "Rheingold"$0.15

Liebmann's "Wurzberger"$0.15

Milwaukee Lager$0.15

Ginger Ale$0.25

Plain Soda$0.15

WHISKEY$0.15

Brandy "Martell"$0.25

Gin, "Plymouth"$0.15

SCOTCH WHISKEY$0.15

Mixed Drinks$0.20

Lemonade$0.10

Cafe Glace$0.10

Apollinaris$0.25 – $0.40

Cigars$0.15 – $0.25

Perfectos$0.25

Cigarettes$0.20