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New York Yacht Club

NY

Date
1899-06-22
Restaurant
New York Yacht Club
Place
NY
Venue
COMMERCIAL
Event
53RD ANNUAL REGATTA
Occasion
ANNUAL
Physical description
BOOKLET; ILLUS; COL; 3.75 X 5.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme
Clam Chowder
Bouchees a la Reine
Saumon, sauce tartare
Roast Beef Froid
Galantine de Dinde en Belle vue
Langue de Boeuf ecarlate
Jambon a la Gelee
Mayonnaise de volaille
SALADE DE HOMARD
Glaces variées
Biscuits Tortoni
Fraises
Petits fours
CAFE
Sandwiches
Bouillon
Tea
Coffee

Page 3

G H Mumm$2.00 – $3.50
Perrier-Jouet, "Reserve"$2.00 – $3.50
Pommery & Greno$2.00 – $3.50
Moet & Chandon$2.00 – $3.50
Ruinart Brut$2.00 – $3.50
Veuve Clicquot$2.00 – $3.50
Roederer Brut, 1893$2.00 – $3.50
Irroy Brut$2.00 – $3.50
Gold Lac Brut, 1893$2.00 – $3.50
St Estephe$1.00
Sauternes$1.00
Liebmann's "Rheingold"$0.15
Liebmann's "Wurzberger"$0.15
Milwaukee Lager$0.15
Ginger Ale$0.25
Plain Soda$0.15
WHISKEY$0.15
Brandy "Martell"$0.25
Gin, "Plymouth"$0.15
SCOTCH WHISKEY$0.15
Mixed Drinks$0.20
Lemonade$0.10
Cafe Glace$0.10
Apollinaris$0.25 – $0.40
Cigars$0.15 – $0.25
Perfectos$0.25
Cigarettes$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.