The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Keystone Restaurant

P.R.R. Station Jersey City [NJ] · September 24, 1899

On this menu 20 dishes

Blue Point Oysters
Hot bouillon in cup
Chicken a la Reine
Baked bluefish aux fines herbes
Pommes croquettes
Hot deviled crab
Maraschino Punch
Roast young Vermont turkey, with jelly
Roast Sirloin of Beef
Baked Potatoes
Lima beans
Mashed potatoes
Chicken salad
English plum pudding, hard and brandy sauce
Neapolitan Cream
ROQUEFORT CHEESE
Bent's Crackers
Assorted cakes
Edam Cheese
Demi-tasse