The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

King Umberto

October 3, 1898

On this menu 10 dishes

Potage crecy aux croutons
Soles frittes sce. Colbert
Aloyau de boef a la Flamande
Chaud-froid de faisans a la gelee
Celeris a l'Espagnole
Chapons de Cologne
Salade
Savarin aux peches
Glace de framboise
Patisserie