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King Umberto

Date
1898-10-03
Restaurant
(KING UMBERTO)
Place
[ROME, ITALLY]
Venue
OTHER (ROYAL HOST);
Event
DINNER
Occasion
OTHER (PRIVATE DINNER PARTY);
Physical description
BROADSHEET; ILLUS; COL; 4.25X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage crecy aux croutons
Soles frittes sce. Colbert
Aloyau de boef a la Flamande
Chaud-froid de faisans a la gelee
Celeris a l'Espagnole
Chapons de Cologne
Salade
Savarin aux peches
Glace de framboise
Patisserie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.