Norddeutscher Lloyd Bremen
Pages
Dishes
| Durchgest. Bohnensuppe n. Clermont | |
| Cream soup of beans a la Clermont | |
| Fleischbruhe | |
| Beefbroth | |
| Ged. Beefsteaks mit feinen Krautern | |
| Stewed beeftseaks [i.e., beefsteaks] aux fines herbes | |
| Grunkorn | |
| Greencorn | |
| Franzosische Kartoffeln | |
| French potatoes | |
| Gratiniertes Labskaus | |
| Corned beef hash au gratin | |
| Gebrat. Kapaun | |
| Roast capon | |
| Geback. Kartoffeln | |
| Baked Potatoes | |
| Rindsruckensteaks auf Wunsch | |
| Sirloinsteaks to order | |
| Pflaumen & Schnittapfel Kompott | |
| Stewed prunes & apples | |
| Eclairs with chocolate | |
| Blitzkuchen mit Chocolate | |
| Kaffee | |
| Thee | |
| Coffee | |
| Tea | |
| Granat-Salat mit Mayonnaise | |
| Shrimp salad with mayonnaiee [i.e., mayonnaise] | |
| Salat: Kartoffel-, Tomaten-, Spargel- | |
| Salat: Potato-, Tomato-, Asparagus- | |
| Radieschen | |
| Rote Beeten | |
| Radishes | |
| Red beets | |
| Geraucherter Lachs, Aal & Stor | |
| Smoked salmon, eel & sturgeon | |
| Aal in Gallert | |
| Delicatess Haringe | |
| Eel in Jelly | |
| Pickled Herrings | |
| Sardinen | |
| Anchovies | |
| Kaviar | |
| Sardines | |
| Anchovies | |
| Caviar | |
| Mettwurst | |
| Leberwurst | |
| Sablath-sausage | |
| Liver Sausage | |
| Zungenwurst | |
| Salami | |
| Tongue-sausage | |
| Salami | |
| Sulze | |
| Salz-Cornedbeef | |
| Brawn | |
| Salted-corned beef | |
| Rinderzunge | |
| Cornedbeef | |
| Nagelholz | |
| Beef-tongue | |
| Cornedbeef | |
| Smoked beef | |
| Gekochter Yorkshire Schinken | |
| Boiled Yorkshire ham | |
| Geraucherter westfalischer Schinken | |
| Smoked Westphalian ham | |
| Kase: Schweizer-, Rahm-, | |
| Mailander- | |
| Cheese: Swiss-, Cream-, | |
| Stracchino di Milano- |