The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Enroute aboard Schnelldampfer (Express-steamer) Furst Bismarck · December 15, 1899

On this menu 32 dishes

Cauliflower Soup
Omelette with Spinach
Beeftea
Blumenkohlsuppe
Omelette mit Spinat
Hammelschlegel a la Bretonne
Schnittbohnen
Leg of Mutton a la Bretonne
Sliced Beans
Spaghetti à la Napolitain
Spaghetti a la Napolitain
Gebratene Küken
Roast chicken
compot
Preserves
Salad
Salat
Apfel-Beignets
Apple-Fritters
Käse
Kaffee
Fruit
Coffee
Kaltes u[nd] warmes Roastbeef
Hot and cold Roastbeef
Goulash
Goulash
Cold Dishes
Kalter Aufschnitt
Bouillon
Früchte
Cheese