Norddeutcher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Fresh oysters in shells

Potage aux tomates

Consomme

Potage aux tomates

Consomme

Gespickte Kalbsnuss a la paysanne

Larded noix de veau a la paysanne

Yorkshire Schinken, gekocht

Yorkshire ham, boiled

Kaffee

Thee

Coffee

Tea

Rauchfleisch

Corned-beef

Smoked-beef

Corned-beef

Sardinen

Sardellen

Caviar

Sardines

Sardelles

Caviare

Aal in Gallert

Delicatess-Heringe

Eel in Jelly

Pickled herring

Radieschen

Wein-Creme u. Backwerk

Wine-cream & pastry

Rinderzunge

Roastbeef

Beef-tongue

Roastbeef

Gerauch Westfalischer Schinken

Smoked Westphalia ham

Frischer Hummer u. Mayonnaise

Fresh lobster & mayonnaise

Frische Austern in der Schale

Gebrat Puter

Roast Turkey

Tafel-Sellerie

Baked Potatoes

Geback Kartoffeln

Geback Aepfel mit Schlagsahne

Baked apples with whipped-cream

Radishes

Table-celery

Stewed prunes & prunelles

Gekochte Pflaumen & Prunellen

Smoked eel, Rhine-salmon & sprats

Gerauch Aal, Rheinlachs u. Sprotten

Tomaten- u. Kartoffel-Salat

Tomato- & potato-salad

Rahm-Kase, Schweizer-Kase u. Edamer-Kase

Cream-cheese, Swiss-cheese & Dutch-cheese

(beefsteaks)

(beefsteaks)

Sablath-sausage & ham-sausage

Mett-wurst u. Schinkenwurst