Norddeutcher Lloyd Bremen
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Dishes
| Fresh oysters in shells | |
| Potage aux tomates | |
| Consomme | |
| Potage aux tomates | |
| Consomme | |
| Gespickte Kalbsnuss a la paysanne | |
| Larded noix de veau a la paysanne | |
| Yorkshire Schinken, gekocht | |
| Yorkshire ham, boiled | |
| Kaffee | |
| Thee | |
| Coffee | |
| Tea | |
| Rauchfleisch | |
| Corned-beef | |
| Smoked-beef | |
| Corned-beef | |
| Sardinen | |
| Sardellen | |
| Caviar | |
| Sardines | |
| Sardelles | |
| Caviare | |
| Aal in Gallert | |
| Delicatess-Heringe | |
| Eel in Jelly | |
| Pickled herring | |
| Radieschen | |
| Wein-Creme u. Backwerk | |
| Wine-cream & pastry | |
| Rinderzunge | |
| Roastbeef | |
| Beef-tongue | |
| Roastbeef | |
| Gerauch Westfalischer Schinken | |
| Smoked Westphalia ham | |
| Frischer Hummer u. Mayonnaise | |
| Fresh lobster & mayonnaise | |
| Frische Austern in der Schale | |
| Gebrat Puter | |
| Roast Turkey | |
| Tafel-Sellerie | |
| Baked Potatoes | |
| Geback Kartoffeln | |
| Geback Aepfel mit Schlagsahne | |
| Baked apples with whipped-cream | |
| Radishes | |
| Table-celery | |
| Stewed prunes & prunelles | |
| Gekochte Pflaumen & Prunellen | |
| Smoked eel, Rhine-salmon & sprats | |
| Gerauch Aal, Rheinlachs u. Sprotten | |
| Tomaten- u. Kartoffel-Salat | |
| Tomato- & potato-salad | |
| Rahm-Kase, Schweizer-Kase u. Edamer-Kase | |
| Cream-cheese, Swiss-cheese & Dutch-cheese | |
| (beefsteaks) | |
| (beefsteaks) | |
| Sablath-sausage & ham-sausage | |
| Mett-wurst u. Schinkenwurst |