The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mass. Hotel Association

Parker House, Mass · November 13, 1894

On this menu 20 dishes

Cotuit oysters
Rudesheimer
Clear green turtle
Imperial Amontillado
Filet of Sole, Sauce Normande
Chateau Yquem
Saddle of Venison
Mumm's Ex Dry
Young Turkey, Chestnut Stuffing
Clicquot Yellow Label
Sweetbreads, Mushroom Saute
Bouchees of Terrapin, a la Maryland
Benedictine Ice
Cigarettes
Canvas-Back Duck
Chateau La Rose Grand Vin
Sweets
Fruit
Coffee
Cigars