The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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ST. GEORGE HOTEL

Hotel St. George · January 28, 1907

On this menu 32 dishes

Cream of celery
Bouillon
Pepper hash
Gherkins
SALTINES
Milk Biscuits
Graham Wafers
Pretzeletets
Manhattan Tea Biscuit
Ginger Snaps
Hungarian Goulash with Dumplings
Loin of Pork Chops, Apple Sauce
Fried Hominy with Bacon
Boiled rice
Baked Potatoes
Stewed tomatoes
Roast beef
Roast Fresh Ham
Smoked Sturgeon
Liver Sausage
AMERICAN CHEESE
Spanish onion salad
Rice Pudding with Raisins
Ginger Bread
Marmalade
Green gage plums
Coffee
Cocoa
Tea
Lemon Sherbet
Assorted cakes
Preserved Peaches