The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Dennis

Atlantic City, NJ · December 20, 1896

On this menu 29 dishes

Little Neck clams
Puree of Tomato with Rice
Fancy Roast Oysters
Boiled Sheepshead Egg Sauce
Pommes natural
Deviled Crabs
Stewed Snapper Diplomatic
Young Chicken Stuffed
Beef
Tongue
Ham
Chipped beef
Sliced Tomatoes
Chicken salad
New Potatoes in Cream
Asparagus
String Beans
chocolate cream pie
Dennis Rice Pudding
Lemon ice cream
Yellow Cling Peaches
Charlotte Russe
ASSORTED CAKE
Stewed prunes
AMERICAN CHEESE
Tea
Coffee
ROQUEFORT CHEESE
Edam Cheese