The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Society In Brooklyn

Brooklyn, NY · December 21, 1899

On this menu 27 dishes

Orange Appetissante
Clear green turtle soup
Cream of Chicken Soup
Cromesqui of Pate de Foie Gras
Olives
Radishes
Celery
SALTED ALMONDS
Sole Marguery
Cucumbers
Saddle of Canada mutton, currant jelly
Filet of Beef, Mushroom Sauce
POTATOES PARISIENNES
Boston baked beans
Maltese Timbales
Priscilla Punch
Quails
Squabs on Toast
Romaine Salad
Ice Cream, "Pilgrim"
Fancy Cakes
Bonbons
Candied Fruits
Fancy Mottoes
Fruits in Season
Cheese and Crackers
Coffee