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New England Society In Brooklyn

BROOKLYN, NY

Date
1899-12-21
Restaurant
NEW ENGLAND SOCIETY IN BROOKLYN
Place
BROOKLYN, NY
Venue
PATR;
Event
TWENTIETH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Orange Appetissante
Clear green turtle soup
Cream of Chicken Soup
Cromesqui of Pate de Foie Gras
Olives
Radishes
Celery
SALTED ALMONDS
Sole Marguery
Cucumbers
Saddle of Canada mutton, currant jelly
Filet of Beef, Mushroom Sauce
POTATOES PARISIENNES
Boston baked beans
Maltese Timbales
Priscilla Punch
Quails
Squabs on Toast
Romaine Salad
Ice Cream, "Pilgrim"
Fancy Cakes
Bonbons
Candied Fruits
Fancy Mottoes
Fruits in Season
Cheese and Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.