The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Athelstan Club

Mobile; Al · November 10, 1906

On this menu 17 dishes

Martini Cocktails
Fried oysters
Chipped Potatoes
Olives
Gherkins
Celery
SALTED ALMONDS
ROAST TURKEY, CRANBERRY SAUCE
Quail on Toast
French peas
Chicken salad
Smoked Tongue
Ice cream
Assorted cakes
Coffee
Cigars
Moët & Chandon Brut-Imperial