The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · March 28, 1901

On this menu 20 dishes

Bouillon
Omelette mit Spargel
Roastbeef, Saratoga Chips, Stewed Corn
Gebr Ente, Compot, Salat
Victoriatortchen
Kartoffel-Suppe
Frankfurter Wurstchen
Kase
Fruchte
Kaffee
Beeftea
Omelet with asparagus
Roast Beef, Saratoga Chips, Stewed Corn
Roast Duck, Preserves, Salad
Victoria Cake
Potato-soup
Frankfort Sausage
Cheese
Fruit
Coffee