The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Calman Varnish Co.

Hotel Astor, New York · December 22, 1905

On this menu 19 dishes

Oak Island Oysters
Consomme de Volaille aux Quenelles
Olives
Radishes
Celery
Escalopes of Stripe Bass a la Moderne
Potatoes chateau
Filets Mignons of Beef a la Montebello
Cheese
Flageolets au beurre
french Green Peas
Cafe noir
Asperges, Sauce Velour
Assorted cakes
Sorbet au Kirsch
Assorted Fruit
Fancy Ice Cream
Squab Roti au Cresson
SALADE DE SAISON