Calman Varnish Co.
Pages
Dishes
| Oak Island Oysters | |
| Consomme de Volaille aux Quenelles | |
| Olives | |
| Radishes | |
| Celery | |
| Escalopes of Stripe Bass a la Moderne | |
| Potatoes chateau | |
| Filets Mignons of Beef a la Montebello | |
| Cheese | |
| Flageolets au beurre | |
| french Green Peas | |
| Cafe noir | |
| Asperges, Sauce Velour | |
| Assorted cakes | |
| Sorbet au Kirsch | |
| Assorted Fruit | |
| Fancy Ice Cream | |
| Squab Roti au Cresson | |
| SALADE DE SAISON |