The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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RENSSELAER POLYTECHNIC INSTITUTE

Lakewood, NJ · June 13, 1883

On this menu 57 dishes

St Julien Soup
Tomato Soup
Sauce Hollandaise
NEW POTATOES
Lobster Croquettes
Boiled Ham
Boiled Tongue
Pickles
Olives
Beets
Worcestershire Sauce
Roast Boned Chicken
Roast beef
Roast Lamb, Mint Sauce
Rice Croquettes, Rum Sauce
Macaroni
Beets
GREEN PEAS
Tomatoes
Fried Potatoes
Asparagus
String Beans
Chicken salad
Lettuce Salad
Charlotte Russe, Wine Jelly
Vanilla ice cream
STRAWBERRY ICE CREAM
Chocolate Ice Cream
Coffee Ice Cream
Orange ice
Raspberry Ice
Oranges
Cake
Bananas
Coffee
Pine apples
Boiled Salmon
Chateau La Rose (1868), Cruse & Fils Freres$2.35
Chateau Pontet Canet (1870), Cruse & Fils Freres$1.50
Lafite, Cruse & Fils Freres$1.40
Chateau Bouliac, Cruse & Fils Freres$1.00
St Julien, Cruse & Fils Freres$1.00
St Julien Superior, Cruse & Fils Freres$1.10
Margaux, Cruse & Fils Freres$1.00
Chateau Yquem (1870), Cruse & Fils Freres$2.50
Chateau Latour Blanche, Cruse & Fils Freres$1.75
Sauterne, Cruse & Fils Freres$1.00
Haut Sauterne, Cruse & Fils Freres$1.25
Heidsieck (Piper)$2.20
G H Mumm & Co's Extra Dry$2.50
G H Mumm & Co's Dry Verzenay$2.20
L Roederer's Dry Sillery$2.20
Sillery (Moet & Chandon, Gold Seal)$2.50
Niersteiner$1.00
Laubenheimer$1.00
Cosens Cabinet Sherry$1.50
Amontillado$1.25