Hotel St. Regis
Pages
Dishes
Page 1
| Little Neck clams | $0.30 |
| Clam cocktail | $0.40 |
| anchovy canape | $0.50 |
| Radishes | $0.20 |
| Anguillotti | $0.50 |
| Eggs, Russian style | $0.50 |
| Spiced filets of herring | $0.50 |
| Celery | $0.40 |
| Olives | $0.25 |
| Cream of cucumbers | $0.60 – $0.35 |
| Puree Portugaise | $0.50 – $0.30 |
| Consomme Celestine | $0.60 – $0.35 |
| Brunoise Chiffonade | $0.60 – $0.35 |
| Iced consomme in cup | $0.30 |
| Parmesan omelet | $0.50 |
| Eggs, Bercy | $0.60 |
| Terrapin | $3.00 |
| Brook trout, Hoteliere | $1.00 |
| Halibut with fine herbs | $0.80 – $0.45 |
| Kingfish Mornay | $0.85 – $0.45 |
| Crab meat, Aurora | $1.25 |
| Cold--Brook trout | $1.00 |
| Sea bass, Meuniere | $0.80 |
| Lobster Croquettes | $0.60 – $1.00 |
| Salmon, Mayonnaise | $0.45 – $0.80 |
| Crab Meat, Ravigote | $0.60 – $1.00 |
| Tongue, Ecarlate and spinach | $0.45 – $0.75 |
| Medaillons of veal, Zingara | $1.00 |
| Broiled Lamb Steak | $0.60 – $1.00 |
| Turkey hash with croutons | $0.60 – $1.00 |
| Chicken saute, Chasseur | $2.25 |
| Kidneys, Turbigo | $0.75 |
| Filet of beef, Bearnaise | $1.75 |
| Roast beef | $0.40 – $0.70 |
| Roast beef | $0.40 – $0.70 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $2.50 |
| Milk fed chicken | $2.50 |
| Squab | $1.00 |
| Guinea chick | $2.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Boneless squab stuffed with foie-gras | $1.50 |
| Pate de foie gras and jelly | $0.80 – $1.50 |
| Roast beef | $0.40 – $0.70 |
| Squab Chicken | $1.25 |
| Ham | $0.50 |
| Lamb | $0.50 – $0.90 |
| Tongue | $0.50 |
| Galantine of Chicken | $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Imperial squab | $1.25 |
| Hot house tomatoes | $0.40 – $0.70 |
| Italian | $0.80 |
| Romaine | $0.35 – $0.60 |
| Cucumber | $0.40 – $0.70 |
| portuguese | $0.45 – $0.80 |
| NEW POTATOES | $0.20 – $0.35 |
| Lima beans | $0.45 – $0.75 |
| String Beans | $0.45 – $0.75 |
| GREEN PEAS | $0.45 – $0.75 |
| Green Corn | $0.50 |
| Celery with marrow | $0.35 – $0.60 |
| Beets in cream | $0.30 – $0.50 |
| Spinach with Eggs | $0.30 – $0.50 |
| Baked green peppers | $0.35 – $0.60 |
| Egg-plant sautee, fine herbs | $0.30 – $0.50 |
| Aveline souffle | $0.50 |
| Apples, Brazilian | $0.25 |
| Chocolate cake | $0.25 |
| Demi Tasse | $0.15 |
| Strawberries, Chantilly | $0.50 |
| Bombe, Indian | $0.50 |
| Orange biscuite glace | $0.35 |
| rhubarb pie | $0.25 |
| Raspberry Mousse | $0.35 |
| Rum Sherbet | $0.40 |
| Fresh Strawberries | $0.35 – $0.60 |
| Blackberries | $0.35 – $0.60 |
| Hot-house fruits--Peaches | $0.75 |
| Watermelon | $0.50 |
| Grapes | $1.50 |
| Cantaloupe | $0.60 |
| Grape fruit | $0.45 – $0.75 |
| Nectarines | $0.75 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Camembert | $0.30 |
| Turkish Coffee | $0.25 |
| Coffee and Cream | $0.35 |
| Special Coffee | $0.25 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
Page 2
| Souffle aux avelines | $0.50 |
| Pommes Bresilienne | $0.25 |
| Gateau au Chocolate | $0.25 |
| Pain aux fraises Chantilly | $0.50 |
| Tarte de rhubarbe | $0.25 |
| Bombe Indienne | $0.50 |
| Mousse à la framboise | $0.35 |
| Biscuit glace a l'orange | |
| Sorbet au rhum | $0.40 |
| Mures | $0.35 – $0.60 |
| Pasteyue | $0.50 |
| Cantaloup | $0.60 |
| Fraises fraiches | $0.35 – $0.60 |
| Fruits de serre--Peches | $0.75 |
| Raisins | $1.50 |
| Poncire | $0.45 – $0.75 |
| Brugnons | $0.75 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Camembert | $0.30 |
| Cafe Turc | $0.25 |
| Cafe special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| fleur de russie, caravan the | $0.50 |
| Demi Tasse | $0.15 |
| Aubergines sautees aux fines herbes | $0.30 – $0.50 |
| Epinards aux oeufs durs | $0.39 – $0.50 |
| Piments verts au gratin | $0.35 – $0.60 |
| Celeris a la moelle | $0.35 – $0.60 |
| Betteraves a la creme | $0.30 – $0.50 |
| HARICOTS VERTS | $0.45 – $0.75 |
| Petits pois | $0.45 – $0.75 |
| Haricots de Lima | $0.45 – $0.75 |
| Pommes nouvelles | $0.20 – $0.35 |
| Asperges fraiches en branches | $0.45 – $0.80 |
| Italienne | $0.80 |
| Romaine | $0.35 – $0.60 |
| Concombres | $0.40 – $0.70 |
| Tomates de serre | $0.40 – $0.70 |
| Poulet de grain | $1.25 – $2.50 |
| Agneau | $0.50 – $0.90 |
| Poussin | $1.25 |
| Roast beef | $0.40 – $0.70 |
| Pigeonneau Imperial | $1.25 |
| Langue | $0.50 |
| Pigeonneau desosse farci au foie-gras | $1.50 |
| Jambon | $0.50 |
| Galantine de volaille | $1.00 |
| Pate de foie gras a la gelee | $0.80 – $1.50 |
| Pintadon | $2.00 |
| Pigeonneau Imperial | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Pigeonneau | $1.00 |
| Poussin | $1.25 |
| Roast beef | $0.40 – $0.70 |
| Poulet de grain | $2.50 |
| Caneton | $2.50 |
| Chapon | $4.00 |
| Langue Ecarlate aux epinards | $0.45 – $0.75 |
| Rouelles d'agneau grillees | $0.60 – $1.00 |
| Poulet saute chasseur | $2.25 |
| Hachis de dinde aux croutons | $0.60 – $1.00 |
| Rognons Turbigo | $0.75 |
| Filet de boeuf Bearnaise | $1.75 |
| Medaillons de veau Zingara | $1.00 |
| Chair de crabes, Ravigote | $0.60 – $1.00 |
| Froid--Truite de riviere | $1.00 |
| Saumon Mayonnaise | $0.45 – $0.80 |
| Chair de crabes a l'Aurore | $1.25 |
| Croquettes de homard | $0.60 – $1.00 |
| Kingfish Mornay | $0.45 – $0.85 |
| Bass de mer Meuniere | $0.80 |
| Truite de riviere Hoteliere | $1.00 |
| Halibut aux fines herbes | $0.45 – $80.00 |
| Terrapene | $3.00 |
| Oeufs Bercy | $0.60 |
| Omelette Parmesan | $0.50 |
| Consomme glace en tasse | $0.30 |
| Consumme Celestine | $0.35 – $0.60 |
| Creme de concombres | $0.35 – $0.60 |
| Brunoise Chiffonade | $0.35 – $60.00 |
| Puree Portugaise | $0.30 – $0.50 |
| Celeris | $0.40 |
| Olives | $0.25 |
| Oeufs a la Russe | $0.50 |
| Anguillotti | $0.50 |
| Anguillotti | $0.50 |
| Cocktail | $0.40 |
| Radis | $0.20 |
| Filets de hareng marine | $0.50 |
| Canapes d'Anchois | $0.50 |
| Clovisses | $0.30 |