The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Select Council City Of Philadelphia

Bellevue-stratford Hotel, Philadelphia, PA · December 18, 1906

On this menu 25 dishes

Coffee
Tid Bits
Cape Cod Oysters
Puree of Celery
Almonds
RELISHES
Pecans
Delaware Bass Bellevue, Hazlett
Filet of Beef with Mushrooms, Clay
Potato Croquettes
GREEN PEAS
GREEN PEAS
TREASURER BRINGHURST PUNCH
SQUAB STUFFED WITH CHESTNUTS, SYKES
CASTILIAN SALAD
Fancy Ices
Assorted cakes
Camembert
toasted crackers
Martinis
Sherry
Sauterne
MOET & CHANDON WHITE SEAL, SPECIAL VINTAGE 1900
Cigars
Cigarettes