The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Automobile Club?

Hotel Pontchartrain, Detroit, MI · November 23, 1907

On this menu 20 dishes

Cotuits
Mock Turtle Soup, Americaine
Celery
Olives
SALTED ALMONDS
Radishes
Filet of Whitefish, Nonpareil
Potatoes, Duchesse
Tenderloin of Beef, pique, French Mushrooms
Stuffed Green Pepper
Cauliflower, au gratin
sorbet, benedictine
Philadelphia Squab, farcie, au Cresson
Romaine and Pimientos, Francaise
Roquefort
Camembert
toasted crackers
Coffee
VINS
Cigars