The Menu Museum
DecadesRestaurantsDishesRandom menu

Automobile Club?

HOTEL PONTCHARTRAIN, DETROIT, MI

Date
1907-11-23
Restaurant
(AUTOMOBILE CLUB?)
Place
HOTEL PONTCHARTRAIN, DETROIT, MI
Venue
[SOC?];
Event
AUTOMOBILE NIGHT
Occasion
[ANNIV?];
Physical description
FOLDER; ILLUS; COL; 7X8.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Cotuits
Mock Turtle Soup, Americaine
Celery
Olives
SALTED ALMONDS
Radishes
Filet of Whitefish, Nonpareil
Potatoes, Duchesse
Tenderloin of Beef, pique, French Mushrooms
Stuffed Green Pepper
Cauliflower, au gratin
sorbet, benedictine
Philadelphia Squab, farcie, au Cresson
Romaine and Pimientos, Francaise
Roquefort
Camembert
toasted crackers
Coffee
VINS
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.