The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Society In London

Cecil Hotel, London, England · June 3, 1898

On this menu 19 dishes

Clear Vegetable Soup
Thick Mock Turtle
Salmon and Shrimp Sauce
Cucumber salad
Whitebait
Chicken Saute Paysanne
Saddle of Mutton
Tomatoes
mushrooms
Braised Lettuce
New Potatoes Rissolees
Roast Duckling
Salad
ASPARAGUS, SAUCE HOLLANDAISE
STRAWBERRY CHARLOTTE
Cecil Ice Pudding
Wafers
Dessert
Coffee