The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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GRAD HOTEL

Grand Hotel Hungaria · February 11, 1899

On this menu 14 dishes

Elteto leves
Roston sult fogas, tatar martassal
Angolos belszin szeletek urigombaval es fozelekekkel koritve.
Styriai jercze sulve
Hungaria salata
Oroszos Charlotte pudding
Koczkalepeny
Sajtok
Gyumolcs
Fekete kave
KOBANYAI SOR
MALAGA EDES
MILLENNIUM FEHER
VILLANYI VOROS-BOR ES MOET, CREMANT ROSE PEZSGO