The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fidelio Club

January 26, 1889

On this menu 30 dishes

OYSTERS ON HALF SHELL
Consomme en Tasse
Bons Bons
Lobster Mayonnaise Salad
Quail roti
Chicken salad
Boned Turkey
Cold tongue
Cold Ducklin
FANCY CREAMS
Biscuits Mazzetti
Tarte aux Noisettes
Tarte au Pistache
Gateaux Assortis
Mottoes
CAFE
Filet de boeuf aux champignons
Asparagus Tips
Pommes Bouillees
Salade de laitue
Lobster Croquettes aux Petits Pois
Olives
Radis
Celeri
Pickles
Mumm's Extra Dry$3.50
Perier Jouet$3.50
Foster & Traminer$1.50
Pontet Canet$1.50
Appolinaris$0.50