The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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A Committee Of The Citizens Of New York

Delmonico's, New York, NY · January 25, 1895

On this menu 27 dishes

Sherry
Huitres
Consomme Florentine
Bisque de Homard
Chablis
Aiguillettes de Bass a la Royale
Pomme de terre Duchesse
Trimbales perigordine
Filet de Boeuf au Madere
Chateau Couffran
Choux de Bruxelles
ailes de poulet a la hongroise
Petits-pois a l'anglaise
Ris de veau Montebello
Macedoine de Legumes
CHAMPAGNE
Sorbet Regence
Canards a tete rouge
Salade de laitue
Cigarettes
Poires a la Richelieu
Pieces Montes
Glaces Fantaisie
Liquers
Petits fours
CAFE
Cigars