The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Associated Pioneers Of The Territorial Days Of California

Zangheri's 17 East 22 St. Ny · December 1, 1896

On this menu 21 dishes

Oysters
Consomme Royal
Celery
Olives
Radishes
Boiled Salmon
SAUCE HOLANDAISE
POMMES NATUREALES
SWEET BREAD ON CASSEROLE
FILET OF BEEF WITH CHAMPIGNON
French peas
Sorbet au Kirsch
SQUABS SUR CANAPE AU CRESSON
SALAD DE SAISSON
Sauterne
Ices
Fromage
Fruits
Coffee
Cigars
Claret