Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| fresh strawberry ice cream | $0.50 |
| Rum baba | $0.25 |
| Peach Fritters | $0.30 – $0.50 |
| French caramel cream | $0.30 – $0.50 |
| Neron bomb | $0.40 |
| Raspberry biscuit glace | $0.35 |
| Fedora cake | $0.25 |
| rhubarb pie | $0.25 |
| Pralin mousse | $0.35 |
| Curacao sherbet | $0.40 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| CAMEMBERT CHEESE | $0.30 |
| Pont l'Eveque cheese | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Turkish Coffee | $0.20 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
| Buzzard Bays | $0.30 |
| Lunnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Mortadella | $0.50 |
| Sardines | $0.40 |
| Stuffed olives | $0.30 |
| Red cabbage, Russian style | $0.25 |
| Herring in White Wine | $0.50 |
| Vienna cream | $0.35 – $0.60 |
| Consomme, farina | $0.35 – $0.60 |
| Puree of peas, Chiffonnade | $0.30 – $0.50 |
| Brunoise and marrow | $0.35 – $0.60 |
| Clam Broth in cup | $0.30 |
| Parmesan omelet | $0.50 |
| Eggs en cocotte, Perigourdine | $0.60 |
| Terrapin | $0.03 – $0.50 |
| Shad and roe | $1.00 |
| Halibut steak, Bonne-femme | $0.50 – $0.90 |
| Broiled Bluefish, Maitre d'Hotel | $0.60 |
| Salmon, anchovy butter | $0.80 |
| Flounder au gratin | $0.45 – $0.80 |
| Mackerel, Colmans | $0.45 – $0.80 |
| Fried Whitebait | $0.75 |
| Pompano in red wine | $0.80 |
| Lobster, Mornay | $1.25 |
| Rack of port, Boulanger | $0.80 – $0.45 |
| Mutton chops sautees and flageolets | $0.85 |
| Chicken croquettes, tomato sauce | $0.60 – $1.00 |
| Escalopes of veal, Vienna style | $0.50 – $0.90 |
| Black pudding, baked creamed potatoes | $0.40 – $0.75 |
| Stewed Kidneys in Madeira | $0.60 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| Sirloin steak, Darbeley | $1.75 |
| duckling | $1.25 – $2.50 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Radishes | $0.20 |
| Roast beef | $0.40 – $0.75 |
| Ham | $0.50 |
| Lamb | $0.50 – $0.90 |
| Tongue | $0.35 – $0.60 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Squab Chicken | $1.25 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Cendrillon | $0.45 – $0.80 |
| Escarbled | $0.35 – $0.60 |
| Hot-house cucumber | $0.40 – $0.75 |
| Romaine Salad | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Parsley tomatoes | $0.40 – $0.75 |
| Lettuce au jus | $0.35 – $0.60 |
| Beets in Butter | $0.40 |
| Artichoke hearts, Florentine | $0.75 |
| Creamed Potatoes | $0.30 |
| fried Sweet Potatoes | $0.30 |
| HALF PORTIONS SERVED TO ONE PERSON ONLY |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Radis | $0.20 |
| Mortadelle | $0.50 |
| Sardines a l'huile | $0.40 |
| Caviar de Malossol | $1.50 |
| Hareng au vin blanc | $0.50 |
| Choux rouges a la Russe | $0.25 |
| Betteraves au beurre | $0.40 |
| Troncons d'halibut Bonne-femme | $0.50 – $0.90 |
| Terrapene | $3.50 |
| Saumon au beurre d'anchois | $0.80 |
| Bluefish grille Maitre d'Hotel | $0.60 |
| Pompano au vin rouge | $0.80 |
| Limande au gratin | $0.45 – $0.80 |
| Maquereau Colmans | $0.45 – $0.80 |
| Homard Mornay | $1.25 |
| Alose | $1.00 |
| Creme Viennoise | $0.35 – $0.60 |
| Consomme Semoule | $0.35 – $0.60 |
| Olives Farcies | $0.30 |
| Puree de pois Chiffonnade | $0.30 – $0.50 |
| Brunoise a la moelle | $0.35 – $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Omelette Parmesan | $0.50 |
| Oeufs en cocotte Perigourdine | $0.60 |
| Friture de blanchaille | $0.75 |
| Carre de porc Boulangere | $0.45 – $0.80 |
| Croquettes de volaille sauce tomate | $0.60 – $1.00 |
| Cotelettes de mouton sautees aux flageolets | $0.85 |
| Entrecote Darbelay | $1.75 |
| Escalopes de veau a la Viennoise | $0.50 – $0.90 |
| Rognons sautes au Sercial | $0.60 |
| Boudin aux pommes a la creme gratinee | $0.40 – $0.75 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dindonneau | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard mallard | $2.00 |
| Canard ruddy | $2.25 |
| Agneau | $0.50 – $0.90 |
| Rosbif | $0.40 – $0.75 |
| Jambon | $0.50 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain | $1.25 – $2.50 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poussin | $1.25 |
| Langue | $0.35 – $0.60 |
| Cendrillon | $0.45 – $0.80 |
| Escarole | $0.35 – $0.60 |
| Concombre de serre | $0.40 – $0.75 |
| Romaine | $0.35 – $0.60 |
| Pommes de Bermudes | $0.30 |
| Haricots de Lima | $0.75 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Tomates persillees | $0.40 – $0.75 |
| Laitues au jus | $0.35 – $0.60 |
| Fonds d'artichauts Florentine | $0.75 |
| Pommes de Terre a la Creme | $0.30 |
| Patates frites | $0.30 |
| Glace aux fraises fraiches | $0.50 |
| Beignets de peches | $0.30 – $0.50 |
| Baba au rhum | $0.25 |
| Gateau Fedora | $0.25 |
| Creme Francaise au caramel | $0.30 – $0.50 |
| Tarte de rhubarbe Anglaise | $0.25 |
| bombe neron | $0.40 |
| Mousse au pralin | $0.35 |
| Biscuit glace a la framboise | $0.35 |
| Sorbet au Curacao | $0.40 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Camembert | $0.30 |
| Pont l'Eveque | $0.30 |
| Roquefort | $0.30 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |