The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
1 / 24

Brooklyn Principals' Association

Lincoln Club {Brooklyn, NY} · June 1, 1907

On this menu 15 dishes

Little Neck clams
Cream of New Asparagus
Olives
Celery
Radishes
Broiled Spanish Mackerel, Potatoes Julienne, Sliced Cucumbers
Saddle of Spring Lamb, Green Peas
Sorbet
Philadelphia capon, Currant Jelly, Lettuce and Tomato Salad
Ice cream
ASSORTED CAKE
Coffee
Cigars
Amontillado
Cigarettes