The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Eastern Box Makers' Association

Marlborough Hotel, (?) · November 23, 1899

On this menu 20 dishes

Blue Point oysters on Cuban Cedar
Celery
Radishes, Knife Cut
Olives
Chicken, Mulligatawny, a l'Imitation
Kennebec salmon, Chambord, in cigar boxes
Pommes, Marquises
Filet of Beef Pique, Parisienne, Veneered on Poplar
Fried Egg Plant
Macaroni au gratin
Terrapin, Maryland, Stuffed with Sawdust
Roman punch, a la Paste
Quail sur canape au cresson, shot from Poplar Trees
Salade de saison, Box-Makers' Special
Fancy Ice Cream
Petits fours
Fruits varies
Cheese
toasted crackers
Cafe, demi tasse