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Eastern Box Makers' Association

MARLBOROUGH HOTEL, (?)

Date
1899-11-23
Restaurant
EASTERN BOX MAKERS' ASSOCIATION
Place
MARLBOROUGH HOTEL, (?)
Venue
COMMERCIAL
Event
BANQUET
Physical description
FOLDER; ILLUS; COL; 3.5X4.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point oysters on Cuban Cedar
Celery
Radishes, Knife Cut
Olives
Chicken, Mulligatawny, a l'Imitation
Kennebec salmon, Chambord, in cigar boxes
Pommes, Marquises
Filet of Beef Pique, Parisienne, Veneered on Poplar
Fried Egg Plant
Macaroni au gratin
Terrapin, Maryland, Stuffed with Sawdust
Roman punch, a la Paste
Quail sur canape au cresson, shot from Poplar Trees
Salade de saison, Box-Makers' Special
Fancy Ice Cream
Petits fours
Fruits varies
Cheese
toasted crackers
Cafe, demi tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.