The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Friesland · February 4, 1900

On this menu 20 dishes

Fruit
Fried hominy
Oatmeal Porridge
Fried Eggs
Fried Red Snapper a la Creole
Yarmouth Bloaters
Broiled Beefsteak
Julienne potatoes
Fried Calves Liver & Bacon
Hashed Turkey
Broiled Ham
Breakfast bacon to order
Saute Potatoes
Hot Rolls
Toast
Buckwheat Cakes
Maple Syrup
Jam, Marmalade & Honey
Tea, Coffee, Cocoa
Boiled eggs