The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 22, 1906

On this menu 28 dishes

Hominy
Pancake with Marmelade
Eggs with ham
Boiled eggs
Kippers
Mutton Cutlets
Boiled potatoes
Fried Potatoes
Baked Potatoes
Different Kinds of Cold Dishes
Butter, Bread, Pastry
Coffee
Tea
Fruit
Pfannkuchen mit Marmelade
Hominy
Spiegeleier mit Schinken
Gekochte Eier
Kippers
Hammel-Kotelettes
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Verschiedener Aufschnitt
Butter, Brot, Geback
Kaffee
Thee
Frucht