The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thirteen Club

Cafe Boulevard, [New York, NY] · December 13, 1896

On this menu 16 dishes

Caviar
Salat
Leberknodl Suppe
Gefullter Hecht
Steirisches Schopsernes
Heurige Erdapfel
Wiener Backhendl
Hauptl-Salat
Gerosste Kartoffel
Zwetschken compot
Topfen-Taschkerl
Semmelbrosl
Caffee Melange
Grinzinger Heurigen$0.75
Bisamberger$1.00
Gumpoldskirchner$1.50