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Place Viger Hotel

MONTREAL, CANADA

Date
1898-10-18
Restaurant
PLACE VIGER HOTEL
Place
MONTREAL, CANADA
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY
Physical description
BROADSIDE; ILLUS; 4 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Fried Halibut
Salted Herrings
Saute of Veal, aux Vignons
Corned Beef Hash, Browned
Potatoes French fried
Sautes Lyonnaise Potatoes
Hashed Potatoes and Cream
Broiled Sirloin Steaks
Fried Breaded Veal Cutlets
Broiled Tenderloins
Fried pork chops
Broiled Veal Chops
Fruits in Season
Broiled Lamb Chops
Broiled Bacon
Broiled Ham
Broiled Calf's Liver
Broiled Sausage
Fried Eggs
Poached eggs
Scrambled Eggs
Omelettes
Cracked Wheat
Oatmeal Mushed
Fresh rolls
Tea
Coffee
Chocolate
Broiled Pork Chops

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.