The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grocers' And Importers' Exchange

The Bellevue-stratford, Philadelphia, PA · January 17, 1906

On this menu 20 dishes

Sauternes
Sherry
Cotuit oysters
Cream of Celery aux croutons
Hors-d'oeuvre varies
Kingfish saute Meuniere
Moet & Chandon White Seal
FILET PIQUE WITH MUSHROOMS
Potato Croquettes
GREEN PEAS
Cigarettes
Cherry Punch
Quail on Toast
Head Lettuce and Tomato Salad
Camembert
ROQUEFORT CHEESE
Plombiere glace
CROQUANTS
Cigars
Coffee